Thursday, February 14, 2013

Sausage Balls

Adapted from Trisha Yearwood

1 pound Hot/Spicy Pork Sausage
10 ounces Grated Cheddar Cheese
3 cups Bisquick
1/4 cup Melted Butter

Preheat oven to 375 degrees. Combine all ingredients in a stand mixer. Using a 1 1/2 ounce disher, scoop mixture onto parchment lined sheet pan. Roll into uniform balls. Bake until golden brown, about 20 minutes.


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