Corn Casserole

Adapted from Paula Deen

1 can Whole Kernel Corn, drained
1 can Cream Style Corn
1 8 ounce package Jiffy Muffin Mix
1 cup Sour Cream
1/2 cup Butter, melted

Preheat oven to 350 degrees. Grease an 8x8 pan or casserole dish. Combine all ingredients in a medium bowl.  Pour into greased pan and smooth out top. Bake for 55 minutes. Serve warm. Makes 6 servings.